—  ALL DAY  —

SNACKS

Fried oysters  14

Fried mushrooms  14

Cashew queso  14

Crudite + ranch  7

Shrimp tostada  10

salsa macha (cashews)

Aguachile rojo  20

spicy shrimp crudo, cucumber

SOUP

Clam chowder 12

Salad

Sunshine salad  14

gem wedge, carrot-ginger, crunchy sprinkle

Kale Caesar salad  16

chicories, anchovy, breadcrumb, parm

  Louie salad  16

fennel, radish, avocado, egg

add to any salad:

+ crab 10         + shrimp 10

+ chicken 10       + trout 12

+ tofu 6      + tuna salad 10

HANdhelds

with handcut fries, chips, simple salad or slaw

Fried oyster roll  18

Pink shrimp roll  18

Shrimp Po' boy  18

shredded lettuce, tomato, tartar

Battered cod sandwich 18    Trout sandwich 20

slaw, tartar, chopped chiles

Valley smashburger  18

white american, lettuce, onion, swim sauce

+ make it impossible

+ make it a double 7

Plates

Chicken 24  Shrimp 24  Trout 26

Teriyaki

rice, cucumber salad, pickled ginger

Ssäm

kimchi, ssämjang, lettuce cups

Mexicana

cabbage, beans, salsa, avocado

SWIM CLUB CLASSICS

Spicy tuna bowl 26

rice, cucumber, nori, sesame seeds

+ sub tofu

Fish + chips 26

+ cabbage slaw 4

Shrimp fried rice 24

egg, peas, garlic butter, sesame

Sides

hand-cut fries  6     sweet potato fries  6

‘paulie’ house rolls + old bay butter  6

potato chips  3   cabbage slaw  4

pup patty  7

MINNOWS

Grilled cheese 6
Buttered noodles 6
Rice + avocado 8

Kiddieburger 12
meat, cheese, bun

DESSERT

Small 4  Large 6

Straus vanilla

+ rainbow sprinkles  .50
+ salted cookie crumble  .50
+ toasted peanuts  .50
+ swedish fish  1
+ chocolate sauce  1
+ olive oil + sea salt  1
+ in a cake cone (small only)  2